Our Menu

Sourdough topped with smashed avocado, poached eggs, chili oil, and microgreens.

Seared tenderloin, caramelized onions, horseradish cream, and arugula on a brioche bun.

Crispy breaded chicken, mozzarella, marinara, and basil over spaghetti.

Warm molten chocolate cake with vanilla gelato and berry coulis.

Angus beef patty, aged cheddar, pickles, secret sauce, and hand-cut fries.

Our house chicken stew slow-simmered in berbere, served with injera and boiled egg.

Slow-cooked fava beans with olive oil, berbere spice, tomato, and warm injera on the side.

Scrambled eggs, sautéed vegetables, toasted bread, Ethiopian cheese, and fresh fruit — a refined start to your day.

Crisp romaine, aged parmesan, house croutons, and charcoal-grilled chicken breast.